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In restaurants, we usually choose food we like eating, or because the price is right.
In a new restaurant in southwest England you can choose the best carbon footprint.
The UK Vegan charity Viva is teaching people about food's carbon footprint.
They helped "The Canteen" put them on the menu.
The Canteen serves vegan and vegetarian dishes.
One dish is carrot and beetroot with yoghurt.
The carbon footprint is quite low for vegetarian dishes like this.
A good choice if you want to help the climate.
The carbon footprint of a hamburger is much bigger.
Do customers like the carbon footprint labelling on the menu?
The restaurant buys almost all of its ingredients locally, this keeps the carbon footprint of their dishes low.
A specialist company helped them calculate the total emissions of each dish, including the farming and packaging.
Nathan Johnson went to try the place out.
Does the carbon footprint change what people choose to have?
Customer Sally Wright.
