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LEVEL B1

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Jackfruit is a green and spiky fruit with a strong sweet smell.

It has become the latest superfood.

People have eaten jackfruit for a long time in South Asia.

A lot of jackfruit grows there.

So much jackfruit grows that tonnes of it used to be wasted every year.

India is the biggest producer of jackfruit in the world.

Now, they are selling it as an alternative to meat.

Chefs love it because you can do so much with it.

You can make cakes, juices, and ice cream with it or fry it and add it to curries.

In the West, it's used in burgers, tacos and cutlets.

Vegans and vegetarians love it and now meat-eaters are buying it too.

Scientists are still learning about its health benefits.

James Josep started a company called Jackfruit 365, which makes jackfruit flour.

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