Shadowing the newsreader
Listen to the newsreader read out each line and then practise saying it. Record your own voice line by line and submit your voiceover.
A short distance from Guatemala City, the eruption of Pacaya volcano, spewing out lava and ash, sees flows now reaching over 2,300 metres slowly encroach onto agricultural land that sits in its shadow.
Viewed solely as a threat by many, accountant David Garcia sees the eruption's financial prospects.
Following a moment of inspiration, Garcia forged a plan to create a unique culinary experience, using the searing heat of the slow-flowing magma to bake lava-infused pizzas.
Nevertheless, some hazards of Garcia's new calling come with the territory, including scorching ash ejected from Pacaya's crater.
Carried on high winds, this ash coated Guatemala City in March, forcing the airport's closure.
As calmer levels of volcanic activity have now made the site more predictable, it's less precarious for day-trippers.
Returning to his igneous kitchen, Garcia dons protective garments before reaching over the lava flows to dig out his specialised pizza pans.
The culinary daredevil has quickly gained a reputation, with news spreading through social media and many eager for a taste of the volcanic chef's magmatic pizza.
However, anyone thinking of copying Garcia shouldn't bite off more than they can chew!
