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Demand for whale meat in Norway has risen this year, after years of decline.
Commercial whaling, the hunting of whales, was banned 30 years ago.
Iceland, Norway and Japan disagreed with the ban.
They are the only countries that still hunt the large marine mammals.
Much of Norway's catch is sent to Japan where demand for the meat is higher.
However, for the first time in years, there has been an increase in the amount of whale meat sold in Norway.
While not common throughout the country, whale meat is a speciality in many northern restaurants.
Hopen Fisk, a northern fish processing company, has now completely sold out of the meat.
General Manager Ernst Iseli commented that the increased demand may be a result of coronavirus.
With this year's restrictions on travel, many Norwegians are holidaying closer to home.
This has boosted local tourism and increased interest in local cuisine.
This unexpected change in consumption has happened quickly.
A 2019 survey found that only 4% of Norwegians frequently consumed whale meat.
Two thirds had never even tried it.
Supply of whale meat in the country has also increased.
Earlier this year, the Norwegian government relaxed its whaling laws.
With fewer restrictions, it's easier for whaling ships to hunt whales.
Animal welfare charities are concerned about Norway's increasing demand for whale.
Whales are a protected species and without controls on whaling, they may become endangered.
