Shadowing the newsreader
Listen to the newsreader read out each line and then practise saying it. Record your own voice line by line and submit your voiceover.
Bug burger, anyone?
Despite sounding unpalatable to some, bugs are an excellent source of lean protein and contain beneficial vitamins.
Crickets are among the most commonly consumed insects globally and they're on track to generate billions of dollars for the food industry.
Bangkok, in Thailand, boasts its own cricket burger eatery, Bounce Burger which not only specialises in cricket burgers but also produces cricket-based products in the form of sausages, cricket balls, cookies and power bars.
The spindly arthropods were in need of an image makeover according to restaurant owner Poopipat Thiapairat.
Traditionally consumed whole after being grilled on a skewer and drizzled with soy sauce, will cricket burgers prove more appetising?
They get diner Anut Sotthibandhu's vote.
Compared to the impact of rearing livestock, cricket farming leaves a far lighter carbon footprint.
While the world slowly awakens to the reality of cricket farming and its many perks, Thailand's already pulled ahead by establishing thousands of insect farms supplying bugs fit for human consumption.
The Bricket Co's an R&D company and vertical cricket farm run by Managing Director Thanaphum Muang-ieam.
And then all of them, we send to our restaurant, Bounce burger, yeah, to be processed in many menus."
This high quality, low carbon source of protein is food for thought as wealthy and developing countries all battle the climate crisis and food insecurity.
And with carbon emissions from Thailand's insect industries 10 times lower than in chicken production, bug farming may become agriculture's next cash cow.
